Vezorla Olives Chupadedos

Vezorla Olives Chupadedos are pitted, Andalusian green olives known for their bold and zesty flavor, made with hojiblanca olives, water, salt, garlic, bay leaf, and olive oil. These olives undergo a process of manual harvesting, washing, cracking, and soaking to remove bitterness before being seasoned and preserved in brine, making them a ready-to-enjoy.
Pair with white wine, beer, Iberico ham, or cured cheese.

Store in the refrigerator to maintain freshness.

Packaged by Dolma Food - 150g