Dolma Cuisine - Seafood Cake

Try our housemade Seafood Cake, made with hot smoked salmon, scallops, haddock, and shrimp. Blended with potato, eggs, and 35% cream, it’s seasoned with dill, cayenne, lemon zest, lemon juice, green onion, and garlic, then coated in crispy panko breadcrumbs. A must-try for seafood lovers!