Rummo Penne Rigate No. 66 (1000g)

Rummo Penne Rigate No. 66 (1000g) is a premium Italian pasta produced in Benevento, Italy, designed to deliver a consistently "al dente" texture, even when cooked slightly longer or reheated. Made using the traditional Lenta Lavorazione (slow processing) method and bronze dies, this pasta is characterized by its rough, ridges surface, which provides superior "sauce grip".