Rummo Gnocchi Di Patate (Gluten Free)

Rummo Gluten Free Gnocchi Di Patate (500g) are authentic, Italian-made potato dumplings crafted with 65% fresh Italian potatoes, potato starch, and maize flour. These light, delicate, gluten-free dumplings feature pronounced ridges designed to hold sauces, cooking in just 2 minutes for a quick meal. They are certified gluten-free, offering a, satisfying texture suitable for celiac or gluten-sensitive diets.