Rummo Ceci Toscana Penne Rigate No.66 (Gluten Free)

Rummo Ceci Toscana Penne Rigate No.66 (Gluten Free) is a premium Italian pasta (300g-340g) crafted from Tuscan chickpeas, brown rice, and corn for a firm, "al dente" texture. It features a bronze-die cut for a rough surface that holds sauces, utilizing a steaming process for superior quality. It is certified gluten-free, GMO-free, and rich in vegetable protein. 

Produced in Italy.