Nonna Rina Gnnochi di patate

Slow processing at low temperature preserves all the genuine flavours and aromas of Nonna Rina potato gnocchi. Potatoes and flour are combined to create the perfect consistency: soft yet firm, ideal for any type of sauce.

Nonna Rina gnocchi are ready to eat in just 2 minutes! You can go classic and dress them with butter and sage, tomato sauce or ragout, or choose a traditional recipe like gnocchi alla sorrentina. Get creative and fall in love every day.