Nonna Rina Girasoli Cacio e Pepe

Nonna Rina Girasoli Cacio e Pepe are fresh, sunflower-shaped stuffed pasta (girasoli) filled with the classic Roman cacio e pepe combination of Pecorino Romano cheese and black pepper.

A traditional Roman dish, packed with unmistakable flavour and ready in just 3-4 minutes. Try them just as they are or with a sauce of chopped walnuts, sage, garlic and olive oil; or dress them with butter and truffle for a luxurious combination.