Dolma Cuisine - Meat Empanada

Savor the irresistible flavors of our House made Meat Empanada. The crust is a perfect blend of organic flour, butter, eggs, water, and a pinch of salt, creating a golden, flaky texture that’s simply delicious. The filling is a savory combination of PEI beef, Sussex pork, tomatoes, corn, onions, green peppers, jalapeños, and local garlic, all seasoned with our signature mix of special spices. Each bite delivers a mouthwatering balance of flavors. And because we believe in quality, our empanada pie is made with no added preservatives—just wholesome, authentic ingredients. Perfect for any occasion!