MANCINI Maccheroni

Mancini Maccheroni is an artisan pasta made from durum wheat grown and harvested on the company's own fields in the Marche region of Italy, using only semolina and water as ingredients. This 500g package of Maccheroni has a textured surface from bronze dies, a cooking time of 7-9 minutes, and is recommended for sauces like tomato and basil, or with fish, mushrooms, and meat due to its versatility.