MANCHINI Bucatini

Mancini Bucatini is an artisan pasta made from 100% Italian durum wheat, with a thick, hollow center that allows it to absorb sauce well and provides a hearty texture. This "paddock to plate" pasta uses bronze dies for a rustic surface and is slow-dried at low temperatures to preserve flavor and nutrients, making it ideal for rich, chunky sauces like Amatriciana or Carbonara