Les Canardises Tandoori with Duck Meatballs

COOKED MEALS – TRIP to India.

Discover a rich and tasty recipe of our DUCK MEATBALLS cooked in our workshops in Saint Ferréol-les-Neiges, in their smooth sauce with butter and tandoori spices.

Instructions for use  and storage: Keep refrigerated after opening and consume quickly. Heat in a bain-marie for 10-12 minutes.

Recommended accompaniments:  Serve with basmati rice and toasted naan bread. Add fresh coriander. Accompany with roasted vegetables.

Ingredients  : Duck meat, Pork meat, Tomatoes, Yogurt (skimmed milk, cream, active bacterial cultures), Cream (milk), Water, Duck fat, Breadcrumbs (wheat), Onions, Eggs, Lemon juice, Garlic, Ginger, Butter (milk), Honey, Salt, Duck bones (used for stock), Carrots, Leeks, Celery, Herbs and Spices