Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine

Our terrine made from 100 % duck,is carefully prepared with top-quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine.

Directions and storage : Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.

Recommended accompaniments : Our terrine is perfect to accompany your brunches. Spread on a good toasted bread or on nuts crackers. It can be accompanied by some onion confit, jelly or fruit jam, fresh figs and pears.

Wine and spirits : Red wine

Ingredients: Duck magret, duck foie gras, duck liver, eggs salt, Port, pink pepper, onions, salt.


Source: https://www.lescanardises.com/en/produit/terrine-duck-pink-peppercorn-port-wine/