Les Canardises Balsamic & Fig Duck Terrine

Our duck terrine is carefully prepared with top-quality ingredients. Made with duck breast, Quebec pork, and a delicious blend of figs and balsamic vinegar.

Instructions for use and storage: Refrigerate for 3 hours before serving. Serve chilled. Open both lids and gently push towards the wider end. Refrigerates after opening and will keep for 3-6 days.

Recommended accompaniments: Our terrine is perfect for brunch. Spread it on a good, lightly toasted baguette. It can be served with onion confit, fruit jelly or jam, fresh figs, and pears.

Wines and spirits : White wine from the Loire or Burgundy, Red wines of your choice

Ingredients : Duck meat, Pork meat, Eggs, Onions, Sun-dried figs (fig, rice flour), Salt, Balsamic vinegar, Garlic, Spices.


Source: Our duck terrine is carefully prepared with top-quality ingredients. Made with duck breast, Quebec pork, and a delicious blend of figs and balsamic vinegar.

Instructions for use and storage: Refrigerate for 3 hours before serving. Serve chilled. Open both lids and gently push towards the wider end. Refrigerates after opening and will keep for 3-6 days.

Recommended accompaniments: Our terrine is perfect for brunch. Spread it on a good, lightly toasted baguette. It can be served with onion confit, fruit jelly or jam, fresh figs, and pears.

Wines and spirits : White wine from the Loire or Burgundy, Red wines of your choice

Ingredients : Duck meat, Pork meat, Eggs, Onions, Sun-dried figs (fig, rice flour), Salt, Balsamic vinegar, Garlic, Spices.